Welcome to
Experience
Welcome to Lobster Banh Mi, the epitome of culinary innovation where the quintessential Vietnamese banh mi is given a sumptuous French twist, where the enchanting streets of Paris meet the vibrant buzz of Saigon.
Our quaint banh mi shop is a treasure trove for the senses, offering an eclectic array of French-Vietnamese delights that promise to whisk you away on a gustatory journey like no other.
As the only sandwich shop of its kind, we take pride in offering an extensive array of high-quality, delectable sandwiches that tantalize the taste buds and satisfy the soul.
High Quality
Lobster Banh Mi is more than just a sandwich shop - it's a culinary crossroads where every dish is a celebration of tradition and innovation. We invite you to join us on this delicious journey, where each bite tells a story of history, culture, and the magic that happens when worlds collide.
At the heart of our menu lies the banh mi - a humble sandwich that we've transformed into an epicurean masterpiece. Imagine biting into our artisan baguette, where each crunch of the golden crust gives way to a soft, pillowy interior. Within this perfect bread lies a tapestry of flavors, from the smoky char of grilled pork to the deep, hearty embrace of our beef brisket. For those craving the exotic, our curry chicken banh mi is a revelation, with spices that dance on the tongue and a warmth that soothes the soul.
Creativity
Our menu is a testament to diversity and flavor. But the "pièce de résistance" is our selection of luxurious seafood offerings. Indulge in the ocean's bounty with our jumbo shrimp, Atlantic salmon, genuine blue crab claw and lump, and, the jewel in our crown, the North American lobster. Each sandwich is meticulously crafted, combining the best of French charcuterie techniques with the bold, fresh flavors of Vietnam.
Our culinary adventure doesn't end there. Lobster Banh Mi is also your gateway to an array of Asian fusion delights. Beyond the realm of sandwiches, Lobster Banh Mi's culinary journey continues with a variety of Asian fusion dishes. The noodle soups, including the beloved pho, are a warm embrace in a bowl, rich with the depth of traditional spices and the freshness of herbs. The fresh rice-wrapped tofu or shrimp garden rolls are a testament to the art of balance, each roll a delicate parcel of nuanced flavour and textures. And for those seeking a vegetarian delight, the purple yam egg rolls offer a unique twist on a classic, their vibrant hues matched only by their delectable taste. Explore our distinctive selection of beverages, each with its own special touch. Savor the GM Boba, a chilled fusion of ginger and fresh mint tea, expertly blended by Taiwanese artisan tea makers and infused with green tea boba pearls. Delight in the Iced Floral Rose Milk Tea, a Russian creation with an aromatic bouquet, available with or without boba. Experience the robust Vietnamese Dak Lak coffee, served in the classic French style, perfect as a warming hot drink or a refreshing cold treat. Beyond our selection of delightful drinks, we also offer a sophisticated and tantalizing range of smoothie bubble teas, featuring flavors like rich avocado, sweet mango, creamy mocha, vibrant passion fruit, and earthy taro.
Indulge in our exceptional dessert offerings, where tradition meets innovation. Relish the Vietnamese yogurt, a healthful and exquisite French-style almond milk yogurt. Enjoy the luxurious Creamy Bread Pudding Cake, a French culinary masterpiece boasting a high custard-to-bread ratio, laced with raisins and a touch of cinnamon. Or surrender to the exotic charm of our Coconut Flan, a Franco-Vietnamese delight that combines creamy coconut custard with a splash of rum, all cradled in a deep amber caramel sauce.
At Lobster Banh Mi, every dish is an invitation to explore a world where tradition meets innovation, and every bite is a journey through the vibrant streets of Vietnam and the elegant cafes of France. Join us and discover why our unique fusion fare is the talk of the town.
Our culinary adventure doesn't end there. Lobster Banh Mi is also your gateway to an array of Asian fusion delights. Beyond the realm of sandwiches, Lobster Banh Mi's culinary journey continues with a variety of Asian fusion dishes. The noodle soups, including the beloved pho, are a warm embrace in a bowl, rich with the depth of traditional spices and the freshness of herbs. The fresh rice-wrapped tofu or shrimp garden rolls are a testament to the art of balance, each roll a delicate parcel of nuanced flavour and textures. And for those seeking a vegetarian delight, the purple yam egg rolls offer a unique twist on a classic, their vibrant hues matched only by their delectable taste. Explore our distinctive selection of beverages, each with its own special touch. Savor the GM Boba, a chilled fusion of ginger and fresh mint tea, expertly blended by Taiwanese artisan tea makers and infused with green tea boba pearls. Delight in the Iced Floral Rose Milk Tea, a Russian creation with an aromatic bouquet, available with or without boba. Experience the robust Vietnamese Dak Lak coffee, served in the classic French style, perfect as a warming hot drink or a refreshing cold treat. Beyond our selection of delightful drinks, we also offer a sophisticated and tantalizing range of smoothie bubble teas, featuring flavors like rich avocado, sweet mango, creamy mocha, vibrant passion fruit, and earthy taro.
Indulge in our exceptional dessert offerings, where tradition meets innovation. Relish the Vietnamese yogurt, a healthful and exquisite French-style almond milk yogurt. Enjoy the luxurious Creamy Bread Pudding Cake, a French culinary masterpiece boasting a high custard-to-bread ratio, laced with raisins and a touch of cinnamon. Or surrender to the exotic charm of our Coconut Flan, a Franco-Vietnamese delight that combines creamy coconut custard with a splash of rum, all cradled in a deep amber caramel sauce.
At Lobster Banh Mi, every dish is an invitation to explore a world where tradition meets innovation, and every bite is a journey through the vibrant streets of Vietnam and the elegant cafes of France. Join us and discover why our unique fusion fare is the talk of the town.
About us
Lobster Banh Mi, a creation of Shyla Enoul, emerged as a branch under the Saigon Deli umbrella located in Flowery Branch, Georgia. This establishment prides itself on delivering the essence of Vietnamese cuisine through its renowned noodle soups, Banh Mi, and an assortment of rolls.
The core values of Lobster Banh Mi are a reflection of Saigon Deli's profound commitment to the familial ethos: embodying warmth and openness within the family unit despite disparities, a fervent love for the culinary arts with a desire to share this zeal with the community, and unwavering dedication to family, craft, personal growth, and the satisfaction of their patrons.
The core values of Lobster Banh Mi are a reflection of Saigon Deli's profound commitment to the familial ethos: embodying warmth and openness within the family unit despite disparities, a fervent love for the culinary arts with a desire to share this zeal with the community, and unwavering dedication to family, craft, personal growth, and the satisfaction of their patrons.
Shyla Enoul chef, founder, & Owner
Shyla Bham Enoul, celebrated for her entrepreneurial spirit and leadership in the culinary industry, holds the title of Chef, Founder, and Owner at the esteemed Lobster Banh Mi. Her prowess has earned her accolades from Marquis Who’s Who Top Business Owners for her unwavering commitment, noteworthy accomplishments, and authoritative leadership in the realm of restaurant management.
As a venerated business visionary and gastronomic pioneer, Ms. Enoul has flourished in her role as chef, creator, and proprietor of a suite of eateries across Virginia, Maryland, and Georgia. Her portfolio includes the fusion-inspired Lobster Banh Mi, the Vietnamese noodle haven John Pho 'n Bar, and her inaugural venture Vietnam 75 which has been under her guidance since 1995. Lending her expertise as a consultant, she has also played a pivotal role in the growth of Saigon Deli in Georgia. In addition to her culinary ventures, Ms. Enoul has ventured into real estate investment, aligning with USA Castle Realty Inc. in Georgia.
Ms. Enoul's academic journey commenced at George Mason University, where she garnered a Bachelor of Science in accounting in 1992. She furthered her credentials with a certification as a public accountant from the Virginia Board of Accountancy in 1995 and embraced spiritual studies to become a reverend practitioner with the Wisdom of the Heart Church in 2009. Her scholarly pursuits continued, culminating in a Doctor of Philosophy in metaphysical theology from the University of Metaphysical Sciences in Arcata, California, in 2010. Currently, she is expanding her educational horizon by pursuing a Master of Arts in political international relations at Queen Mary University of London and a Master of Science in leadership at Embry-Riddle Aeronautical University.
Ms. Enoul's culinary establishments have received commendable features in The Atlanta-Journal Constitution on several occasions. The year 2020 marked a milestone with her restaurants being heralded as the Best of Hall County, Georgia, and subsequent accolades followed as the Best of Atlanta by Atlanta Magazine in both 2021 and 2022.
Her leadership excellence has been further recognized with the prestigious title of "Top CEO of the Year" for 2023 by the International Association of Top Professionals. Furthermore, she graced the 2023 Honoree of Top Business Owners list in Forbes (Featured April/May 2023), and was celebrated as a 2022 Honoree of Distinguished Leaders in The Wall Street Journal (Featured December 28, 2022).
Crediting her impressive success to a relentless pursuit of knowledge, patience, fervent passion, self-assurance, and a laid-back demeanor that seeks joy, Ms. Enoul cherishes the privilege of being able to continually engage in her fields of expertise. She harbors immense pride in launching Lobster Banh Mi and aspires to escalate its presence to a worldwide scale, envisaging a future where the unique flavors of her banh mi can be savored globally.
.jpg)
lobster banh mi
$13
ingredients:
Crunchy Sandwich with Premium Lobster Meat and Fresh Veggies.
crab or shrimp banh mi
$10
ingredients:
Crunchy Sandwich with Premium Crab or Jumbo Shrimp and Fresh Veggies.
curry chicken soup
$10
ingredients:
Vadouvan French Curry Spice Blend and Coconut Milk Soup with JapaneseSweet Potato, Carrot and White Meat Chicken. Served with Rice or Bread.
find us
